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This document provides guidance on investigating the destruction of vitamin C in liquid and solid food materials caused by heating.
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Guidance on the preparation of DCPIP (2,6-dichlorophenol indophenol).
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Includes amino acids, gibberellic acid; ascorbic acid, indol 3-ylethanoic acid; indol 3-ylbutanoic acid, and hormone rooting powders.
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Brief risk assessment guidance and experimental notes for a range of practical activities involving monobasic organic acids and their salts (Hazcards 38A, 38B, 38C, 38D).
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This document outlines the key points you need to consider when deciding to keep reptiles as pets in the science department. It gives a summary of the most common types of reptiles kept in schools.
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Health and safety advice for practical food testing, mainly proteins,
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Another jam packed edition of the Bulletin :-- Fake news from the Director - Update on the renewal process- Who pays for CLEAPSS membership- Gatsby project update- Using light bulbs in biology- Online..
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Complete index for the Student Safety Sheets
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A guide describing some simple, inexpensive and successful methods for carrying out paper and thin layer chromatography, illustrated with examples using biro ink and lipstick.
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Index to currently published guidance on the preparation of specific solutions and other reagents. Includes a summary Contents List giving the dates of the most recent versions of recipes. Note: this ..
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Showing results 1 to 10 of 18
